Today I miss to buy some ingredients to make a dish I wanted to prepare. I’ve been reading the amazing benefits about carrot juice, so I found some left overs and I came out with this yummy and nourishing soup.
Carrot Miso Soup
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Ingredients
- 1 cup Carrot juice (freshly pressed.)
- 1/4 cup Green Thai coconut pulp
- 1 tablespoon Chickpea miso
- 3 Medium okra (cut into 3mm rounds)
- 1 tablespoon wakame (soaked for 5 minutes)
Directions
| Step 1 | |
 Blend the fresh carrot juice, coconut pulp and miso until smooth texture. Then mix in the okra and wakame. Reserve some for decoration. | |