Amazing Chocolate Truffles (nut free)
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Ingredients
- 3/4 cups cacao paste ((melted banio Maria))
- 1/3 cube coconut flower nectar
- 1 Medium Ripped avocado
Directions
| Melting Cacao Paste | |
| Step 1 | |
 Slowly melt the cacao pate in banio Maria, until is on liquid form. You can use your dehydrator at 105, to slowly melt the cacao paste. | |
| Step 2 | |
 Incorporate the coconut nectar with the paste and slowly mix with a spatula to incorporate the flavours. | |
| Step 3 | |
 Place avocado and cut into chunks and move ingredients into blender and mix until well incorporated | |
| Step 4 | |
| Place mixture into a bowl and set on freezer for 2 hrs, roll in to 1/2 inch truffles and enjoy. You can add coconut flakes or cacao powder, chia, hemp seeds, cacao nibs on top for more variety of flavour and fun! | |