Ingredients:
Wraps:
1 C coconut pulp
1/2 C yak fruit
2 Tbs agave syrup
Chocolate sauce
1 C avocado
3 Tbs raw cacao
1/4 C maple syrup
1/4 tsp sea salt
1 tsp vanilla extract
3 Tbs coconut water or water
1/2 C blueberries
Blueberry Sauce
1/2 C blueberries
1 tsp lecithin
2 Tbs agave syrup
For the wraps
Blend the coconut pulp, yak fruit and agave.
Dehydrate at 145 for 1 hr then 115 for 6-8 hrs, until it’s dry and easy to peel from the teflex sheet.
For the chocolate sauce
Blend the avocado, cacao powder, maple syrup and coconut water (or water) until smooth and set a side with fresh blueberries
Blueberry Sauce
Blend all ingredients and place them on a sauce container.
Ensemble
Cut into triangles, place the chocolate sauce and blueberries and wrap them from the side edges into triangles. Place the crepes on a plate and sprinkle the Blueberry sauce.
