Living in Hong Kong allowed me to connect with a variety of Asian green vegetables, one of my favorites is the Chinese Kale kai-lan (??). It’s local and accesable and its taste is a bit sweet. Using the leaves of this veggie can help make Raw wraps quite easy and yummy..
Here is one of my favorite recipe:
For the Mock Tuna Paste:
1 Cup soaked almonds (12 hrs no skin)
1.5 Cups soaked sun?ower seeds
1/2 Lemon juice
1/4 tsp salt
1/4 Cup of water with 1 tbs of agave syrup.
Mix all top ingredients on a high speed blender until smooth paste, then add:
Wet Ingredients:
1/4 Cup Red bell pepper cut into small pieces
1/3 Cup of purple onion? cut into small pieces
1/3 Cup of italian parsley? cut into small pieces
1/3 Cup of pickles preserved in vinegar
1/4 tsp of cayenne pepper or chipotle chili powder
1/3 Cup of carrots or celery
1/2 tsp of? kelp or seaweed powder (use a coffee grinder with any favorite seaweed)
Mix wet ingredients with nut paste until its good!
I Added some guacamole on the center as a dip for the wraps, save the Tuna and enjoy it!
Then we carefully wrap it and pour a pine nut and cashew chipotle sauce
