Especial occasions can motivate the creation of wonderful things. The birthday of my dear friend Valery was a great opportunity to make this offer.
The crust, is made of the usual, pecans and dates. For the filling 2/3 from cashews and the last I used Irish Moss, it’s great for keeping a binding and taste, a bit of coconut oil was added too. The white filling around the strawberries was made with Irish Moss, cashews and agave.
I’m traveling to Mexico tomorrow, It’s late and I have to finish packing! Just wanted to share this, I’ll try to put a more detailed recipe.
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