I love green tea, its smooth taste and nutritional properties make it a staple for delicious desserts.
I used Japanese Macha green tea powder, which is naturally sundried and naturally preserved.
For crust:
2 cups of pecans soaked (5 hrs)
1/2 cup of raisins soaked (5 hrs)
1/2 teaspoon of cinnamon
Mix in a food processor or high-speed blender, and pour some of the raisin-soaked water until it makes a smooth paste
For filling
3/4 cup of coconut water
1/2 cup cashews or macadamia nuts soaked (5 hrs)
1/4 cup coconut nectar
1/4 cup coconut oil
1 teaspoon of green tea powder (Matcha)
Mix on high-speed blender and place in pie crust or just put in silicon cupcakes.
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Enjoy